QA Manager - meat processing (Ha Noi)

As a QA Manager, your main responsibilities will include:

• Developing and implementing quality assurance policies and procedures for slaughtering house.
• Monitoring and analysing quality performance metrics.
• Leading and managing the QA team to achieve departmental goals.
• Ensuring compliance with industry standards and regulations.
• Conducting audits and inspections to identify areas for improvement.
• Collaborating with internal departments to address quality-related issues.
• Providing training and guidance to staff on quality assurance practices.
• Preparing reports and documentation for management and regulatory bodies.